Cranberry Orange Chicken
A warm and flavorful chicken dish with a sweet-tart cranberry-orange sauce, perfect for weeknights or small gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Pat dry before seasoning.
- 1 cup fresh cranberries Use fresh for best flavor, frozen works if thawed.
- 1/2 cup orange juice Freshly squeezed is best.
- 1/4 cup brown sugar Can be substituted with honey.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 piece Zest of 1 orange Adds freshness to the dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cranberries, orange juice, brown sugar, olive oil, garlic powder, and orange zest.
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Pour the cranberry-orange mixture over the chicken.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- Serve warm, garnished with additional cranberries and orange slices if desired.
Notes
For a saucier finish, spoon pan juices over the chicken before serving. Refrigerate leftovers in an airtight container for up to 3-4 days or freeze for up to 2 months.