Cranberry Spinach Salad
This quick and colorful salad features fresh spinach, sweet cranberries, and crunchy almonds, making it a bright addition to any holiday table.
Ingredients
Salad Ingredients
- 4 cups fresh spinach
- 1 cup fresh cranberries
- 1/2 cup sliced almonds Lightly toasted for extra crunch and flavor.
- 1/2 cup feta cheese Optional, can be skipped for a vegan version.
- 1/4 cup red onion Thinly sliced for a milder taste.
- 1/2 cup balsamic vinaigrette Adjust based on preference; keep dressing separate before serving.
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine spinach, cranberries, sliced almonds, feta cheese, and red onion.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately to enjoy your festive side dish!
Notes
Serve the salad right after dressing it to keep the spinach crisp. Add extra cranberries on top for a festive look. Leftover dressing can be stored separately for up to 5 days, while assembled leftovers should be consumed within 1 day.