Cravings Chocolate
An easy, fudgy chocolate bake that’s rich in flavor with a soft center and a slight crust, perfect for satisfying chocolate cravings.
Ingredients
Main Ingredients
- 1 cup chocolate chips Can swap for chopped chocolate for different texture.
- 1/2 cup butter Use low heat when melting.
- 1 cup sugar Mix quickly with eggs after chocolate cools slightly.
- 2 pieces eggs Make sure they are at room temperature.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Do not overmix; stop when the batter looks even.
- 1/4 teaspoon salt
Instructions
Baking Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a baking dish.
- In a saucepan, melt butter and chocolate chips over low heat, stirring until smooth.
- Remove from heat and stir in sugar, eggs, and vanilla extract.
- Gradually add flour and salt, mixing until just combined.
- Pour the batter into the prepared baking dish.
- Bake for 25–30 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting and serving.
Notes
Serve warm or at room temperature with a scoop of vanilla ice cream or a dusting of powdered sugar. Cover and store at room temperature for up to 2 days, or in the fridge for up to 5 days.