Creamy Butternut Squash Soup
A warm and comforting butternut squash soup that’s healthy, delicious, and easy to make in under an hour.
Ingredients
Main Ingredients
- 1 butternut squash, peeled and cubed
- 1 onion, chopped
- 4 cloves garlic, roasted
- 4 cups vegetable broth
Spices
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- to taste Salt and pepper
For Cooking
Garnish
- Fresh herbs (optional, for garnish)
Instructions
Preparation
- In a large pot, heat some olive oil over medium heat.
- Add the chopped onion and cook until it’s soft and translucent, about 5 minutes.
- Toss in the cubed butternut squash and cook for another 5 minutes.
Cooking
- Stir in the roasted garlic, cumin, ginger, and cinnamon, mixing everything together nicely.
- Pour in the vegetable broth and bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for 20-25 minutes until the squash is tender.
- Using an immersion blender or a regular blender, puree the soup until it's smooth and creamy.
- Season with salt and pepper to taste.
Serving
- Serve warm and garnish with fresh herbs if desired.
Notes
Roast your garlic for added sweetness, blend well for a creamier texture, and taste as you go for the best flavor. This soup can be customized with other vegetables or spices to match your preferences.