Creamy Cajun Sausage Ravioli
A delicious weeknight meal that combines hearty and fresh flavors, featuring creamy sauce with a kick from Cajun seasoning, perfect for the whole family.
Ingredients
Main Ingredients
- 1 lb Cheese ravioli Fresh or frozen can be used.
- 1 lb Andouille sausage Can substitute with smoked sausage or Italian sausage.
- 3 cloves Garlic Chopped.
- 1 cup Heavy cream Do not substitute with skim milk for best results.
- 1 cup Chicken broth
- 2 tbsp Cajun seasoning Adjust according to spice preference.
- 1 can Diced tomatoes Optional, for color.
- 2 cups Fresh spinach Optional, for added nutrition.
Instructions
Preparation
- Slice the sausage and brown it in a large skillet. If crispy bits stick to the pan, that's flavor!
- Add chopped garlic and sauté until fragrant but not burned.
- Stir in the Cajun seasoning.
- Pour in the cream and chicken broth, stirring up any browned bits from the skillet.
- Add ravioli to the pan along with any extras like diced tomatoes or spinach.
- Simmer until ravioli is heated through and well-coated in sauce. Season with salt or more Cajun spice to taste.
- Serve straight from the pan or plate to impress.
Notes
Leftovers can be stored in an airtight container. Reheats nicely. Can also be made with dairy-free options like coconut cream and plant-based sausage.