Creamy Chicken and Broccoli Delight Pasta
A delicious and quick dish that combines pasta, chicken, and broccoli in a rich, creamy sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 tbsp olive oil or butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 cups cooked pasta
- 1 cup cooked chicken, diced Use leftover or rotisserie chicken to save time.
- 2 cups broccoli florets Fresh or thawed frozen broccoli.
- to taste Salt and pepper
- Parmesan cheese for garnish Sprinkle extra for more flavor.
Instructions
Cooking
- In a large pan, heat the olive oil or butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the cooked pasta and chicken, mixing well.
- Add the broccoli florets and cook until they are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese.
Notes
This dish pairs well with a simple green salad or garlic bread for a complete meal. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.