Creamy Chicken Pasta with Bacon Recipe
This creamy chicken pasta with bacon is a rich, comforting dish made with tender chicken, crispy bacon, and a smooth garlic-parmesan sauce. Perfect for weeknight dinners or casual gatherings, it’s hearty, flavorful, and sure to satisfy every craving.
Equipment
- Large pot (for boiling pasta)
- Large skillet or sauté pan
- Tongs or spatula
- Knife & cutting board
- Measuring cups & spoons
- Colander
Ingredients
- 8 oz 225g pasta (penne or fettuccine work well)
- 2 tablespoons olive oil
- 1 lb 450g boneless, skinless chicken breast, cut into strips
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 strips bacon chopped
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon Italian seasoning optional
- Fresh parsley or basil chopped (for garnish)
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
Cook the Bacon:
- In a large skillet over medium heat, cook chopped bacon until crispy (5–7 minutes). Remove and set aside on a paper towel-lined plate. Leave about 1 tablespoon of bacon fat in the pan.
Cook the Chicken:
- Season chicken strips with salt and pepper. In the same skillet with bacon fat and olive oil, cook chicken over medium-high heat until browned and cooked through, about 5–6 minutes. Remove and set aside.
Make the Sauce:
- In the same skillet, lower heat and sauté garlic for 1 minute. Add heavy cream and bring to a simmer. Stir in parmesan and Italian seasoning. Simmer for 2–3 minutes until slightly thickened.
Combine Everything:
- Return the pasta, chicken, and bacon to the skillet. Toss to coat evenly with the sauce. Cook 1–2 more minutes until heated through.
Serve:
- Garnish with chopped parsley or basil and extra parmesan if desired. Serve hot.