Creamy Lemon Chia Seed Pudding
A delightful and refreshing dessert that combines the tangy flavor of lemon with nutritious chia seeds, perfect for warm days or as a make-ahead dessert.
Ingredients
Main Ingredients
- 1.25 cups milk of choice (almond, coconut, oat, or whole milk)
- 0.25 cups chia seeds
- 1 large zest of one large lemon
- 1 large juice of one large lemon
- 1-2 tbsp maple syrup or honey Adjust based on sweetness preference
- 0.5 tsp vanilla extract
- 0.25 cups Greek yogurt or coconut yogurt For extra creaminess
- Lemon zest curls For garnish
Instructions
Preparation
- In a medium mixing bowl, whisk together the milk, lemon juice, lemon zest, maple syrup, vanilla extract, and yogurt until smooth and creamy.
- Stir in the chia seeds and whisk well to prevent clumping.
- Let the mixture sit for 5 minutes, then whisk again to evenly distribute the chia seeds.
Setting
- Cover and refrigerate the mixture for at least 4 hours or overnight until thick and creamy.
- Stir before serving and spoon into small jars or dessert cups.
- Top with fresh lemon zest curls or a drizzle of honey.
Notes
For a sweeter pudding, adjust maple syrup or honey. For a richer flavor, use full-fat coconut milk. To enhance creaminess, add more yogurt. Experiment with different citrus flavors for variations.