Creamy One-Pan Orzo with Chicken Sausage and Broccoli
A fast and simple one-pan meal featuring creamy orzo with chicken sausage and vibrant broccoli, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 pieces chicken sausages, sliced Use pre-cooked or fully cooked chicken sausage.
- 2 cups broccoli florets Keep broccoli bright by adding towards the end of cooking.
- 3 cloves garlic, minced
- 1 cup Parmesan cheese, grated Can substitute with dairy-free alternatives if needed.
- 2 tablespoons olive oil
- 4 cups chicken broth Use low-sodium broth if desired.
- Salt and pepper to taste Adjust based on your preference.
Instructions
Cooking Steps
- Heat olive oil in a large skillet over medium heat.
- Add the sliced chicken sausage and cook until browned.
- Add minced garlic and sauté for about 1 minute.
- Stir in the orzo and cook for an additional 2 minutes, stirring frequently.
- Pour in the chicken broth and bring to a boil.
- Add the broccoli and season with salt and pepper.
- Reduce heat to low, cover, and simmer for about 15 minutes or until the orzo is cooked and has absorbed most of the liquid.
- Stir in Parmesan cheese until melted and creamy.
- Serve warm and enjoy!
Notes
For extra flavor, brown the sausage well, and watch the liquid as orzo absorbs it quickly. For added richness, a splash of cream or extra cheese can be added at the end.