Creamy Ranch Chicken
This Creamy Ranch Chicken CrockPot recipe combines tender chicken breasts with a rich, creamy ranch sauce, making it a perfect dish for busy days and family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounce) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil Optional for searing
- 1 cup shredded cheddar cheese Optional for garnish
- to taste fresh parsley, chopped Optional for garnish
Instructions
Preparation
- If desired, sear the chicken breasts in a skillet with olive oil for a few minutes to enhance flavor.
- Place the chicken in your slow cooker.
- In a separate bowl, mix the cream of chicken soup, ranch seasoning, chicken broth, sour cream, garlic powder, onion powder, and black pepper until smooth.
- Pour the sauce over the chicken in the CrockPot and stir gently to coat.
Cooking
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and shreds easily with a fork.
Serving
- Optionally top with shredded cheddar cheese and chopped parsley before serving.
- Serve warm with rice, mashed potatoes, or a fresh salad.
Notes
Consider adding diced onions or bell peppers for extra flavor. Searing the chicken is optional but recommended. Customize the sauce with spices like paprika or cayenne for a kick.