Creamy Tomato Garlic Pasta
A simple and flavorful creamy tomato garlic pasta that is perfect for a quick weeknight dinner.
Ingredients
Pasta
- 8 oz spaghetti or fettuccine
Sauce
- 1 cup ripe tomatoes (diced) Use fresh ripe tomatoes for better flavor.
- 1 cup heavy cream For a lighter option, consider half-and-half or whole milk.
- 4 cloves fresh garlic (minced) Don't let the garlic burn; cook until just golden.
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped) Optional: add for garnish upon serving.
- Salt and pepper to taste Adjust to preference.
Instructions
Preparation
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
Notes
For a heartier meal, serve with a simple green salad and some crusty bread. If the sauce gets too thick, add a little reserved pasta water to thin it.