Crispy Air Fryer Chicken Wings
Enjoy perfectly crispy air fryer chicken wings without the mess and hassle of traditional frying methods.
Ingredients
Main Ingredients
- 2 pounds chicken wings Fresh or thawed
- 1 tablespoon baking powder Helps to achieve crispiness
- 1 teaspoon salt Adjust to taste
- 1 teaspoon pepper Adjust to taste
- 1 teaspoon garlic powder Adjust to taste
- 1 tablespoon oil Optional for extra crispiness
Instructions
Preparation
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a bowl, mix together the baking powder, salt, pepper, and garlic powder.
- Toss the wings in the seasoning mixture until evenly coated.
- Let the wings sit for five minutes and pat dry again.
Cooking
- Preheat the air fryer for 3-5 minutes.
- Place the wings in the fryer basket in a single layer, avoiding overcrowding.
- Cook the wings at 400°F (200°C) for 22-25 minutes, flipping halfway through.
- Check for desired crispiness and adjust cooking time if necessary.
- If desired, drizzle a small amount of oil over the wings before the last few minutes of cooking.
Notes
For extra flavor, toss wings in your favorite sauce after cooking. Serve with vegetables and ranch for dipping.