Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites combine tender salmon with a crunchy outer layer and a homemade sweet and spicy Bang Bang sauce, making them the perfect treat for any occasion.
Ingredients
Main ingredients
- 1 lb Salmon fillets Cut into bite-sized pieces
- 1/2 cup Cornstarch For dredging
- Oil Oil for frying Enough to cover the bottom of the pan
- 1/2 cup Mayonnaise For the Bang Bang sauce
- 1/4 cup Sweet chili sauce For the Bang Bang sauce
- 1 tbsp Sriracha To taste for the Bang Bang sauce
- 2 tbsp Green onions Chopped, for garnish
- To taste Salt For seasoning
- To taste Pepper For seasoning
Instructions
Preparation
- Cut the salmon into bite-sized pieces and season lightly with salt and pepper.
- Dredge the seasoned salmon pieces in cornstarch, shaking off any excess.
Cooking
- Heat oil in a frying pan over medium-high heat.
- Once hot, gently place the salmon bites in the pan and fry until golden and crispy, about 3-4 minutes on each side.
Sauce Preparation
- In a bowl, mix together mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
Serving
- Toss the fried salmon bites in the Bang Bang sauce until coated.
- Garnish with chopped green onions and serve immediately.
Notes
Store leftover salmon bites in an airtight container in the fridge. Reheat in the oven or air fryer to maintain crispiness. Enjoy within 2-3 days for the best taste. Adjust sriracha according to your spice preference.