Crispy Bang Bang Salmon Bites Recipe
These Crispy Bang Bang Salmon Bites are golden, crunchy, and coated in a creamy, spicy Bang Bang sauce that’s absolutely irresistible! Perfect as an appetizer, snack, or main dish.
Equipment
- Sharp Knife
- Mixing Bowls
- Whisk
- Large skillet or deep fryer
- Tongs
- Paper towels
Ingredients
For the Salmon Bites:
- 1 lb fresh salmon skin removed & cut into 1-inch cubes
- ½ cup all-purpose flour
- 2 eggs beaten
- 1 cup panko breadcrumbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Vegetable oil for frying
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha adjust for spice level
- 1 teaspoon honey
- 1 teaspoon lime juice optional
Instructions
Prepare the Salmon:
- Pat the salmon cubes dry with a paper towel and season with salt, pepper, garlic powder, and paprika.
Set Up Breading Station:
- Place flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third.
- Dredge each salmon cube in flour, dip into the beaten egg, and then coat with panko breadcrumbs.
Fry the Salmon:
- Heat about 1 inch of vegetable oil in a skillet to 350°F (175°C).
- Fry the salmon bites in batches for 2-3 minutes per side, until golden brown and crispy.
- Transfer to a plate lined with paper towels to drain excess oil.
Make the Bang Bang Sauce:
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
Coat & Serve:
- Toss the crispy salmon bites in the Bang Bang sauce or drizzle it on top.
- Garnish with chopped green onions, sesame seeds, or cilantro.
- Serve immediately with extra sauce for dipping!
Notes
Tips for the Best Bang Bang Salmon Bites:
✔️ For a healthier option, air-fry at 400°F for 10-12 minutes, flipping halfway.✔️ Want extra crunch? Double coat with panko breadcrumbs!
✔️ Adjust the sriracha for more or less heat. Enjoy your Crispy Bang Bang Salmon Bites – they’re perfect for game nights, parties, or a delicious dinner