Crispy Cheddar Mozzarella Sticks Recipe
Crispy on the outside, gooey on the inside—these cheddar mozzarella sticks are the ultimate comfort snack! A blend of sharp cheddar and creamy mozzarella encased in a crunchy golden crust makes them irresistibly delicious. Perfect as an appetizer, party snack, or indulgent treat, serve these sticks with marinara sauce, ranch dip, or your favorite condiment for an unforgettable experience.
Ingredients
- 8 mozzarella cheese sticks string cheese
- 1/2 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1/2 cup panko breadcrumbs for extra crunch
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
Prepare the Cheese Sticks:
- Cut the mozzarella sticks in half for smaller portions if desired.
- Lightly press shredded cheddar cheese onto the mozzarella sticks.
Set Up Breading Stations:
- In one bowl, place the flour.
- In another bowl, whisk the eggs until smooth.
- In a third bowl, mix the seasoned breadcrumbs, panko, garlic powder, Italian seasoning, salt, and pepper.
Coat the Cheese Sticks:
- Roll each cheese stick in flour, shaking off excess.
- Dip into the beaten eggs, ensuring full coverage.
- Roll in the breadcrumb mixture, pressing gently to adhere.
- For a thicker crust, repeat the egg and breadcrumb steps.
Freeze the Sticks:
- Place the coated sticks on a baking sheet lined with parchment paper.
- Freeze for at least 1 hour to prevent cheese from leaking during frying.
Fry the Sticks:
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry a few sticks at a time for 1-2 minutes or until golden brown.
- Remove and drain on a paper towel-lined plate.
Serve and Enjoy:
- Serve hot with your favorite dips like marinara sauce, ranch, or spicy mayo.
Notes
Pro Tips:
- Double-freezing the sticks after breading helps maintain their shape during frying.
- For a baked version, place the sticks on a greased baking sheet and bake at 400°F (200°C) for 10-12 minutes, flipping halfway through.
- Experiment with different cheeses for unique flavor combinations!
