Crispy Churros with Ice Cream
Enjoy warm, crunchy churros coated in cinnamon sugar paired with your favorite cold ice cream for a delightful treat.
Ingredients
Churro Dough
- 1 cup water For boiling.
- 2 tablespoons sugar For mixing into the dough.
- 1/2 teaspoon salt
- 1 cup all-purpose flour Main ingredient for churros.
- 1/2 cup vegetable oil For frying.
Coating
- 1/2 cup sugar For rolling churros.
- 1 teaspoon cinnamon Add more for extra flavor.
Ice Cream
- 4 scoops ice cream Your choice of flavor.
Instructions
Preparation
- In a saucepan, combine water, 2 tablespoons of sugar, and salt; bring to a boil.
- Remove from heat and stir in flour until smooth.
Cooking
- Heat oil in a deep fryer or large pan to 375°F (190°C).
- Transfer dough to a piping bag and pipe 4 to 6-inch strips into the hot oil.
- Fry until golden brown, about 2–3 minutes per side.
- Remove churros, drain on paper towels, and roll in a mixture of sugar and cinnamon.
Serving
- Serve warm churros with your choice of ice cream.
Notes
For a chocolate-dipped version, dip one end of cooled churros in melted chocolate. Store leftover churros in an airtight container for up to 1 day.