Crispy Pizza Chips
Crispy Pizza Chips are a fun and customizable snack that combines the flavors of pizza with the crunch of chips, perfect for parties or movie nights.
Ingredients
Base Ingredients
- 4 pieces Tortillas (Corn or Flour) Choose corn for a traditional crunch or flour for a softer bite
- 1 cup Pizza Sauce or Marinara Sauce Opt for thicker sauces to keep chips crispy
- 1 cup Shredded Mozzarella Cheese Feel free to mix in cheddar, provolone, or Parmesan
- 1 cup Toppings (customize with favorites) Use toppings like pepperoni, bell peppers, or olives
Seasonings
- 1 teaspoon Italian Herbs Sprinkle on basil or oregano
- 1 teaspoon Garlic Powder Adds a warm, aromatic layer
- 1/2 teaspoon Crushed Red Pepper Flakes For a spicy kick
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Lay out your tortillas on a baking sheet. If you prefer extra crunch, cut them into triangles or strips.
- Spread a thin layer of pizza sauce or marinara on each tortilla.
- Generously sprinkle shredded mozzarella cheese over the sauce.
- Add your favorite toppings – get creative here!
- Season with Italian herbs, garlic powder, and crushed red pepper flakes.
Baking
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
- Remove from the oven and let cool for a couple of minutes before serving.
Notes
These chips can be served as a standalone snack or paired with additional pizza sauce or ranch dip. Store leftovers in an airtight container for up to 3 days. Re-crisp in the oven if needed.