Crispy Popcorn Chicken
Crispy Popcorn Chicken is a delightful snack that is crunchy on the outside and tender on the inside, perfect for gatherings or as a tasty treat for kids.
Ingredients
Chicken and Marinade
- 340 g boneless chicken breast cut into bite-sized pieces
- 1 tsp garlic powder
- 0.5 tsp black pepper
- 1 tsp paprika
- 0.5 tsp red chilli powder
- 3/4 tsp salt adjust to your taste
- 2 tsps white vinegar
Breading
- 45 g plain or all-purpose flour about 1/4 cup
- 40 g cornflour or cornstarch about 1/4 cup + 1 tbsp
- 80 ml cold water about 1/4 cup + 1 tbsp
- 40 g panko breadcrumbs about 1/4 cup + 3 tbsps + 2 tsps
Instructions
Preparation
- Cut boneless chicken breast into even bite-sized pieces.
- Add the chicken to a large bowl, then add garlic powder, red chilli powder, black pepper, paprika, and salt. Add white vinegar and mix until the chicken pieces are coated.
- Add flour and cornstarch to the chicken; mix until completely coated.
- Add water in small amounts, mixing each time to create a loose popcorn chicken batter.
- Add breadcrumbs to the batter and mix until the batter is no longer loose and wet.
Cooking
- Heat oil in a pot or pan to medium-high heat.
- Once hot, add the popcorn chicken pieces one by one, frying in batches if necessary; then reduce the heat to medium.
- Fry for about 2 minutes, undisturbed, then gently stir to ensure all sides fry.
- Continue to fry for another 2-3 minutes until golden and crispy.
- Use a wire skimmer to remove the popcorn chicken and drain excess oil.
Notes
Serve with your favorite dipping sauces. Ensure oil is hot before frying for even cooking. Do not overcrowd the pan.