Crock Pot Creamy Cajun Chicken Pasta
A rich and creamy pasta dish with a touch of Cajun spice, perfect for a family dinner made effortlessly in the slow cooker.
Ingredients
Main ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- to taste Salt and pepper
- 1 tablespoon olive oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 0.5 yellow onion sliced
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese cubed
- 1 cup shredded Parmesan cheese
- 12 ounces penne or rotini pasta
- to taste Fresh parsley for garnish
- to taste Extra Parmesan cheese for serving
- to taste Crushed red pepper flakes for added heat
Instructions
Preparation
- Rub the chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. For extra flavor, marinate the chicken for 15–20 minutes.
- Place the seasoned chicken in the slow cooker. Add the sliced bell peppers, onion, and pour in the chicken broth.
Cooking
- Cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender.
- Remove the chicken and shred it with forks, then return it to the slow cooker.
- Stir in the cream cheese and shredded Parmesan cheese. Continue cooking on low for an additional 10–15 minutes until everything is melted and creamy.
- Cook the pasta in a separate pot according to package directions until al dente. Drain the pasta and mix it into the slow cooker mixture.
Serving
- Serve hot, garnished with fresh parsley, extra Parmesan cheese, and a sprinkle of crushed red pepper flakes for those who like it spicy.
Notes
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm in the microwave or on the stove with a little extra chicken broth to restore its creamy texture. For a spicier kick, add sliced jalapeños or increase the amount of Cajun seasoning. Consider adding vegetables like spinach or mushrooms for extra nutrition.