Crock Pot Jambalaya
This Crock Pot Jambalaya is a comforting dish featuring bold flavors from chicken, sausage, and spices. Perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced
- 1 pound smoked sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup uncooked long-grain rice
- 3 cups chicken broth
Seasoning
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
Preparation
- Add the diced chicken, sliced sausage, chopped onion, bell pepper, celery, and minced garlic into your Crock Pot.
- Pour in the diced tomatoes, uncooked rice, chicken broth, Cajun seasoning, and season with salt and pepper.
- Give everything a good stir until well mixed.
Cooking
- Cover the Crock Pot and let it cook on low for 6-8 hours or on high for 3-4 hours, until the rice is tender and the chicken is fully cooked.
- Serve your delicious jambalaya hot, topped with green onions if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for 2-3 months. Reheat in the microwave or on the stove. Adjust the spice level as per your taste and consider adding vegetables like peas or okra for variations.