Crockpot Garlic Parmesan Chicken Pasta
This easy and satisfying Crockpot Garlic Parmesan Chicken Pasta features tender chicken in a creamy, cheesy sauce, perfect for any weeknight dinner.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts Use thawed chicken for best results.
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth Low sodium optional.
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Instructions
Preparation
- Place the chicken breasts in the crockpot and sprinkle them with garlic powder, onion powder, salt, and black pepper.
- Pour the chicken broth over the chicken, then add the grated Parmesan cheese, cubed cream cheese, and minced garlic.
- Cover the crockpot and set it to cook on low for 4-5 hours or on high for 2-3 hours until the chicken is fork-tender.
- Once cooked, shred the chicken in the crockpot using two forks and mix it with the sauce.
Cooking Pasta
- Cook the pasta according to the package instructions, then drain it.
- Mix the cooked pasta with the chicken mixture in the crockpot.
Final Touch
- Pour in the heavy cream or half-and-half and stir until the pasta is well coated and creamy.
- Serve warm, garnished with extra Parmesan or chopped parsley if desired.
Notes
You can add veggies like spinach or broccoli for extra nutrition. For a spicier version, add red pepper flakes or customize with sun-dried tomatoes or cooked bacon.