Crockpot Garlic Parmesan Chicken Pasta
A simple and delicious family favorite, this crockpot garlic Parmesan chicken pasta is easy to make and perfect for busy days.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Instructions
Preparation
- Place the chicken breasts in the crockpot. Sprinkle them with garlic powder, onion powder, salt, and black pepper.
- Pour in the chicken broth, then add the Parmesan cheese, cream cheese, and minced garlic over the chicken.
Cooking
- Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
- Once done, shred the chicken in the crockpot using two forks and stir it into the sauce.
Pasta Preparation
- Cook the pasta according to package directions, drain it, and add the cooked pasta to the crockpot.
- Pour in the heavy cream or half-and-half, then stir everything together until the pasta is nicely coated in the creamy sauce.
- Serve warm, adding extra Parmesan or chopped parsley on top if you’d like.
Notes
Serve with a green salad or garlic bread. Leftovers can be stored in an airtight container in the fridge for about 3-4 days.