Crockpot Ravioli Lasagna
A comforting one-pot meal that combines the flavors of lasagna with the convenience of ravioli, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
Preparation
- In a skillet, cook the ground beef over medium heat until it’s nicely browned. Drain off any excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Let it simmer for about 5 minutes.
Layering and Cooking
- In a greased slow cooker, start by spreading a thin layer of the meat sauce at the bottom.
- Place half of the frozen ravioli on top of the sauce.
- Layer on half of the remaining meat sauce and half of each type of cheese.
- Repeat the layers, finishing off with the rest of the cheese on top.
- Cover and cook on low for 4-5 hours or until heated through and the cheese is beautifully melted.
Serving
- Serve hot and enjoy your delicious creation!
Notes
For a little extra flavor, try adding chopped vegetables like spinach or mushrooms to the beef mixture. Experiment with different cheeses, like provolone or gouda, for a twist on the classic taste. You can also use different types of ravioli, such as spinach and ricotta, or meat-filled ones.