Crunchy Baked Broccoli Cheese Bites
Delicious, crispy, and cheesy broccoli bites that make a perfect appetizer, snack, or side dish. Easy to prepare and enjoy warm!
Ingredients
Main Ingredients
- 2 cups broccoli florets Finely chopped for even distribution.
- 1 cup shredded cheese (cheddar or mozzarella) Use any cheese that melts well.
- 1/2 cup breadcrumbs Regular or gluten-free, as preferred.
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- as needed spray olive oil For spraying the bites before baking.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the broccoli florets and cheese.
- In another bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
- Add the broccoli mixture to the breadcrumb mixture and stir well until combined.
- Crack in the egg and mix until everything is blended.
- Form small bite-sized balls with your hands and place them on a baking sheet lined with parchment paper.
- Lightly spray the bites with olive oil to help them get crispy.
Baking
- Bake for 15-20 minutes or until they turn golden brown and crispy.
- Serve warm and enjoy as a delicious appetizer or snack!
Notes
Leftover bites can be stored in an airtight container in the refrigerator for 2-3 days. Reheat in a preheated oven at 350°F (175°C) for a few minutes.