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Death by Chocolate Poke Cake

Death by Chocolate Poke Cake

This recipe is simple to follow but tastes like a gourmet bakery creation. Let’s dive into chocolate heaven!
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Prep Time 20 minutes
Cook Time 25 minutes
(1 hour after adding pudding + 1 hour after assembling the layers) 2 hours
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 14 depending on slice size

Ingredients
  

For the Chocolate Cake:

  • 1 box chocolate cake mix plus ingredients listed on the box: eggs, oil, water

For the Chocolate Pudding:

  • 1 package 3.9 oz instant chocolate pudding mix
  • 2 cups cold milk

For the Chocolate Ganache:

  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips

For the Whipped Topping:

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For Garnish:

  • Mini chocolate chips
  • Chocolate shavings
  • Crushed chocolate cookies optional

Instructions
 

Bake the Chocolate Cake

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Prepare the chocolate cake mix according to the package instructions.
  • Pour the batter into the prepared baking dish and bake as directed, or until a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and let it cool for about 10 minutes.

Prepare the Chocolate Pudding

  • In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until smooth and thickened.
  • Let the pudding sit for 5 minutes so it thickens fully.

Poke and Fill the Cake

  • Using the handle of a wooden spoon or a large straw, poke holes all over the cooled cake at 1-inch intervals.
  • Pour the chocolate pudding over the cake, spreading evenly and making sure it fills the holes.
  • Refrigerate the cake for at least 1 hour to allow the pudding to set.

Prepare the Chocolate Ganache

  • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
  • Remove from heat and add the chocolate chips, stirring until smooth and glossy.
  • Allow the ganache to cool slightly before pouring it over the chilled cake.

Prepare the Whipped Topping

  • In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Spread the whipped topping evenly over the ganache layer.

Garnish and Serve

  • Sprinkle mini chocolate chips, chocolate shavings, and crushed chocolate cookies on top.
  • Refrigerate the cake for another hour, or until ready to serve.

Enjoy

  • Slice and serve this Death by Chocolate Poke Cake, and dive into layers of chocolate bliss. Every bite is a decadent journey through chocolate heaven!
  • If you'd like, I can also create:
Keyword Death by Chocolate Poke Cake