Decadent Butter Pecan Praline Poke Cake Recipe
Indulge in the ultimate dessert experience with this Decadent Butter Pecan Praline Poke Cake! Combining the rich, buttery flavors of butter pecan with the sweet caramelized goodness of praline, this cake is moist, flavorful, and incredibly easy to make. Perfect for holidays, family gatherings, or a weekend treat, this dessert will have everyone asking for seconds.
Ingredients
For the Cake:
- 1 box butter pecan cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup finely chopped pecans
For the Praline Filling:
- 1 can 14 oz sweetened condensed milk
- 1 jar 12 oz caramel sauce
For the Topping:
- 1 container 8 oz whipped topping (like Cool Whip)
- 1/2 cup chopped pecans for garnish
- 1/4 cup caramel sauce for drizzle
Instructions
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, combine the butter pecan cake mix, eggs, water, and vegetable oil. Beat with a hand mixer until smooth.
- Fold in the finely chopped pecans and pour the batter into the prepared pan.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Step 2: Add the Praline Filling
- While the cake is still warm, use the handle of a wooden spoon to poke holes evenly across the cake.
- In a medium bowl, mix the sweetened condensed milk and caramel sauce until well combined.
- Slowly pour the mixture over the cake, ensuring it seeps into the holes.
Step 3: Chill the Cake
- Let the cake cool completely to room temperature, then refrigerate for at least 2 hours to allow the flavors to meld.
Step 4: Add the Topping
- Spread the whipped topping evenly over the chilled cake.
- Sprinkle the chopped pecans on top and drizzle with caramel sauce for a beautiful finish.
Step 5: Serve and Enjoy
- Slice into squares and serve chilled or at room temperature.
- Enjoy the rich, buttery, and nutty flavors with every bite!