Decadent Chocolate Layer Cake
This rich and moist chocolate cake is layered with chocolate frosting and whipped cream, perfect for celebrations or a special treat.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 pieces eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water Use hot water to bloom the cocoa.
Frosting and Decoration
- 1 cup chocolate frosting
- 1 cup whipped cream
- 1/2 cup chocolate chips
- 1/2 cup chocolate candies
- 1/4 cup chocolate ganache Warm slightly before pouring.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease two 8- or 9-inch round cake pans and line the bottoms with parchment if desired.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until even.
- Add the eggs, milk, oil, and vanilla. Beat or whisk until the batter is smooth and well combined.
- Carefully stir in the boiling water; the batter will thin, which is normal. Pour the batter evenly into the prepared pans.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let the cakes cool completely in the pans, then remove and cool on a rack.
Assembly
- Place one cake layer on a plate. Spread half the chocolate frosting over the top, followed by a layer of whipped cream.
- Stack the second cake on top and spread the remaining frosting and whipped cream as desired.
- Warm the chocolate ganache slightly and pour it over the top, letting it drip down the sides.
- Decorate with chocolate chips and chocolate candies.
- Chill the cake for 1 hour before serving for cleaner slices.
Notes
Slice with a hot, clean knife for neat pieces. Serve slightly chilled or at room temperature. Consider adding a scoop of vanilla ice cream or extra whipped cream on the side.