Devils on Horseback Recipe
Devils on Horseback are a delicious, classic appetizer made with sweet dates or prunes stuffed (often with cheese or almonds), then wrapped in smoky bacon and baked until crisp. These savory-sweet bites are irresistible party snacks — perfect for holidays, game days, or elegant hors d'oeuvres.
Equipment
- Baking sheet
- Parchment paper or foil
- Small knife
- Toothpicks
- Mixing bowl (if soaking)
- Oven
Ingredients
- 18 pitted dates or prunes
- 9 slices of bacon halved
- 18 whole almonds or small chunks of blue cheese/goat cheese
- Optional: 1 tbsp balsamic glaze or honey for drizzling
- Optional: Toothpicks for serving and securing
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Stuff the Dates or Prunes
- Make a small slit in each date or prune and stuff with either an almond or a small piece of cheese. Close the fruit around the filling as much as possible.
Step 3: Wrap with Bacon
- Cut bacon slices in half. Wrap each stuffed date with a half slice of bacon and secure with a toothpick if needed.
Step 4: Bake
- Place on the prepared baking sheet seam side down. Bake for 18–20 minutes, flipping halfway through, until the bacon is crisp and caramelized.
Step 5: Optional Glaze
- Drizzle with balsamic glaze or honey just before serving, if desired.
Notes
Serving Suggestions
- Serve hot or at room temperature.
- Pair with sparkling wine, cider, or cocktails.
- Add to charcuterie boards for a gourmet touch.