Ding Dong Cake
A creamy and rich dessert inspired by the famous American snack cake, featuring layers of chocolate cake, fluffy cream filling, and smooth chocolate icing.
Ingredients
For the cake
- 1 box chocolate cake mix Follow package instructions for preparation.
For the cream filling
- 1 package (8 oz) cream cheese, softened
- 3 cups powdered sugar
- 1 stick margarine, softened
- 1 container (8 oz) Cool Whip
For the chocolate topping
- 1 can chocolate icing
- 2 tbsp milk To thin the icing.
Instructions
Preparation
- Prepare the chocolate cake according to the instructions on the box. Bake it in the pan size recommended and let it cool completely.
- In a large bowl, beat together the softened cream cheese, softened margarine, and powdered sugar until smooth and creamy. Then, gently fold in the Cool Whip.
- Carefully slice the cooled cake horizontally into two equal layers. Place the bottom layer on your serving plate and spread the cream filling evenly on top.
- Mix the chocolate icing with 2 tablespoons of milk until smooth. Pour or spread the chocolate icing over the top layer of the cake.
- Place the cake in the refrigerator for at least 1 hour before serving.
Notes
For clean slices, use a hot knife. Chill the cake for 2–3 hours for best results. Store covered in the refrigerator for 3 to 4 days.