Dollywood Cinnamon Bread
Dollywood Cinnamon Bread is a deliciously warm, sweet, and comforting treat that’s perfect for any occasion. Inspired by the famous recipe served at Dollywood theme park, this cinnamon bread features a soft, fluffy texture with the perfect amount of spice. The bread is baked to golden perfection and drizzled with a sugary glaze that adds a delightful sweetness in every bite. Whether enjoyed fresh out of the oven or savored as leftovers, this bread is sure to become a family favorite. Ideal for breakfast, snacks, or dessert, Dollywood Cinnamon Bread will fill your kitchen with mouthwatering aromas and your heart with joy.
Ingredients
For the Bread:
- 2 ½ cups all-purpose flour
- 1 packet active dry yeast 2 ¼ tsp
- 1 cup warm water 110°F
- ¼ cup granulated sugar
- 1 tsp salt
- ¼ cup unsalted butter softened
- 1 large egg
For the Cinnamon Sugar Filling:
- ½ cup granulated sugar
- 2 tbsp ground cinnamon
- ¼ cup unsalted butter melted
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
Prepare the Dough:
- Start by dissolving the yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture, softened butter, and egg. Mix everything together until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and allow it to rise in a warm spot for 1 to 1 ½ hours, or until it doubles in size.
Roll Out the Dough:
- Preheat your oven to 350°F (175°C).
- Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle, about ½ inch thick.
Add the Cinnamon Sugar Filling:
- Brush the melted butter over the dough, ensuring it’s evenly spread.
- In a separate bowl, mix together sugar and cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the buttered dough.
Shape the Bread:
- Carefully roll up the dough into a tight log, starting from the long edge of the rectangle.
- Slice the log into even portions, about 1 ½ inches wide, and arrange them in a greased baking pan. You can stack the slices slightly to fit more in the pan, but make sure they’re not too tight.
- Cover the pan and let the dough rise again for about 30 minutes.
Bake the Cinnamon Bread:
- Place the pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown on top.
- Once baked, remove the pan from the oven and let it cool for about 10 minutes.
Prepare the Glaze:
- While the bread is cooling, make the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
Glaze the Bread:
- Drizzle the glaze generously over the warm cinnamon bread. Let the glaze set for a few minutes before serving.
