Donut Grilled Cheese with Bacon Maple
A delightful fusion of glazed donuts, savory cheese, and crispy bacon that makes for an indulgent comfort food.
Ingredients
Main Ingredients
- 2 pieces glazed donuts, sliced in half horizontally Use fresh glazed donuts for best taste.
- 4 slices bacon Crispy bacon complements the sweetness of the donuts.
- 4 slices cheddar cheese Feel free to experiment with different types of cheese.
- 2 tablespoons maple syrup Drizzle on top for added sweetness.
- 1/4 teaspoon ground cinnamon Gives an extra flavor kick.
- 1/4 teaspoon cayenne pepper Optional, for those who enjoy a bit of spice.
Instructions
Preparation
- Preheat a skillet over medium heat.
- In the skillet, cook the bacon until crispy, then remove and drain on paper towels.
Assembly
- Assemble the grilled cheese by placing a slice of cheddar cheese on one half of each donut.
- Add the cooked bacon on top of the cheese and drizzle with maple syrup.
- Sprinkle cinnamon and cayenne pepper if using.
- Top with the other half of the donut and place in the skillet.
Cooking
- Grill for 2-3 minutes on each side or until the donuts are golden and the cheese is melted.
- Serve warm and enjoy!
Notes
If you have leftovers, place them in an airtight container and refrigerate for up to two days. To reheat, warm them in a skillet on low heat until the cheese melts again.