Easy and Healthy Homemade Chicken Soup
This chicken soup is simple, light, and full of flavor, featuring poached shredded chicken, broth, vegetables, and leafy greens for a warm, healthy meal.
Ingredients
Main ingredients
- 2 pieces chicken breasts, poached and shredded Use rotisserie chicken for quicker preparation.
- 4 cups chicken broth Homemade or low-sodium preferred.
- 2 pieces carrots, diced
- 2 pieces celery stalks, diced
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 2 cups leafy greens (spinach or kale) Add near the end to keep bright.
- 1 teaspoon dried thyme Can use a bay leaf for variation.
- 1 teaspoon dried oregano Or rosemary for different flavor.
- to taste Salt and pepper
- to garnish Fresh herbs (parsley or dill)
Instructions
Cooking
- In a large pot, heat a little oil over medium heat. Add the onions and garlic, and sauté until softened.
- Add the carrots and celery, cooking for about 5 minutes until they begin to soften.
- Pour in the chicken broth and bring to a boil.
- Add in the poached chicken, leafy greens, thyme, oregano, salt, and pepper.
- Reduce heat and simmer for 20 minutes to allow flavors to meld.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh herbs.
Notes
For added brightness, serve with a squeeze of lemon. To keep well, let the soup cool before storing. Refrigerate for up to 3-4 days or freeze for up to 3 months.