This easy, classic banana bread is made with ripe bananas, baking into a moist loaf enhanced with a light cinnamon note. Customize with walnuts or chocolate chips for extra texture and flavor.
Serve slices warm or at room temperature. Top with butter, honey, or cream cheese. Store wrapped tightly in plastic wrap for up to 3 days at room temperature, or in the fridge for up to a week. For freezing, wrap tightly in plastic and foil. Thaw at room temperature or warm slices in a toaster oven. Can customize with flavor twists like adding chocolate chips or pecans.
Keyword Baking, Banana Bread, Easy Recipe, Moist Loaf, Quick Bread