Easy Chicken Alfredo
A quick and classic chicken Alfredo recipe, perfect for busy weeknights with minimal cleanup.
Ingredients
Main ingredients
- 2 pieces Chicken breasts Sliced into strips
- 8 ounces Fettuccine pasta Cooked according to package directions
- 3 tablespoons Olive oil For cooking the chicken
- 4 cloves Garlic Minced
- 1 cup Heavy cream Adjust to preference
- 1 cup Parmesan cheese Grated
Optional vegetables
- 1 cup Peas or spinach For added nutrition
Instructions
Cooking the chicken
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken breasts and cook until golden.
Making the sauce
- Add minced garlic to the skillet and sauté briefly.
- Pour in the heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and smooth.
Combining pasta
- Add cooked fettuccine to the sauce and toss to coat.
- Let it soak in the sauce for 1-2 minutes.
- If using, stir in peas or spinach just before serving.
Notes
Serve immediately with extra Parmesan if desired. Leftovers can be reheated with a splash of cream.