Easy Fried Egg Quesadilla
When you're short on time but crave something hearty and flavorful, a Fried Egg Quesadilla hits the spot! Combining the simplicity of eggs with gooey melted cheese and a crispy tortilla, this recipe is perfect for breakfast, brunch, or even a quick dinner.
Equipment
- Non-stick skillet
- Spatula
- Cutting Board
- Plate
Ingredients
- 2 medium flour tortillas
- 2 large eggs
- ½ cup shredded cheese cheddar, Monterey Jack, or your favorite blend
- 1 tablespoon butter or oil
- Optional fillings: diced tomatoes avocado slices, cooked bacon, or chopped cilantro
- Salt and pepper to taste
Instructions
Heat Things Up
- Place a non-stick skillet over medium heat and add the butter or oil. Let it melt and coat the pan evenly.
Fry the Eggs
- Crack the eggs into the pan, keeping the yolks intact if you prefer them sunny-side-up. Sprinkle with a pinch of salt and pepper. Cook the eggs until the whites are set but the yolks remain slightly runny (or fully cooked, if you prefer). Remove the eggs from the pan and set them aside.
Assemble the Quesadilla
- Wipe the skillet clean and reduce the heat to low. Place one tortilla in the skillet, then sprinkle half of the shredded cheese on top.
Add the Eggs and Fillings
- Carefully place the fried eggs on top of the cheese. Add any optional fillings, like tomatoes or avocado. Sprinkle the remaining cheese on top, then cover with the second tortilla.
Cook Until Crispy
- Cook the quesadilla for 2–3 minutes on one side, pressing gently with a spatula. Flip carefully and cook for another 2–3 minutes until the tortillas are golden and crispy, and the cheese has melted.
Serve and Enjoy
- Transfer the quesadilla to a cutting board and let it cool slightly before slicing into wedges. Serve with salsa, sour cream, or guacamole on the side for dipping.