Easy Fried Egg Quesadilla
When you're short on time but crave something hearty and flavorful, a Fried Egg Quesadilla hits the spot! Combining the simplicity of eggs with gooey melted cheese and a crispy tortilla, this recipe is perfect for breakfast, brunch, or even a quick dinner.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine American
Non-stick skillet
Spatula
Cutting Board
Plate
- 2 medium flour tortillas
- 2 large eggs
- ½ cup shredded cheese cheddar, Monterey Jack, or your favorite blend
- 1 tablespoon butter or oil
- Optional fillings: diced tomatoes avocado slices, cooked bacon, or chopped cilantro
- Salt and pepper to taste
Fry the Eggs
Crack the eggs into the pan, keeping the yolks intact if you prefer them sunny-side-up. Sprinkle with a pinch of salt and pepper. Cook the eggs until the whites are set but the yolks remain slightly runny (or fully cooked, if you prefer). Remove the eggs from the pan and set them aside.
Add the Eggs and Fillings
Why You'll Love This Recipe
This Fried Egg Quesadilla is endlessly versatile. Add your favorite veggies, meats, or sauces to make it your own. It's quick to prepare, satisfying, and perfect for any time of day. What are your favorite quesadilla fillings? Share your twists in the comments below! Keyword FRIED EGG QUESADILLA