Easy Fudgy Oreo Brownies
A simple and delicious recipe that combines rich, fudgy brownies with crunchy Oreos, perfect for any occasion.
Ingredients
Brownie Base
- 1/2 cup Unsalted Butter Melted
- 1 1/2 cups Semi Sweet Chocolate Chips Use high-quality for richer flavor
- 1/2 cup White Sugar
- 1/2 cup Brown Sugar
- 3 pieces Eggs Room temperature for better integration
- 1 tsp Vanilla Extract
- 1 tsp Salt
- 1/2 cup All Purpose Flour Do not overmix
- 1/2 cup Cocoa Powder
- 2 cups Oreos (crushed) Feel free to use different Oreo flavors
Instructions
Preparation
- In a medium saucepan, melt the unsalted butter and semi-sweet chocolate chips over low heat, stirring until smooth.
- Remove from heat and let it cool slightly.
- In a large bowl, combine the white sugar and brown sugar with the melted chocolate mixture and stir well.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract and salt.
- In another bowl, whisk together all-purpose flour and cocoa powder, gradually add to the wet ingredients, stirring until just combined.
- Gently fold in the crushed Oreos.
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line with parchment paper.
Baking
- Pour the brownie batter into the prepared pan, smoothing it out evenly.
- You may add extra Oreo pieces on top if desired.
- Bake for 25 to 30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Cooling and Serving
- Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares.
- Serve warm, optionally with vanilla ice cream or drizzled chocolate/caramel sauce.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw at room temperature or warm in the microwave.