Easy No-Bake Nutella Pie
A rich and creamy dessert that requires no baking, perfect for summer or entertaining, and can be made ahead of time.
Ingredients
For the Crust
- 1 package Graham cracker crust or homemade cookie crust Store-bought or homemade from Oreos or digestive biscuits.
- 4 tablespoons Butter Melted, for binding the crust.
For the Filling
- 1 cup Nutella At room temperature.
- 1 cup Heavy whipping cream Whipped to soft peaks or 8 ounces of cream cheese.
Instructions
Form the Crust
- Crush the cookies into fine crumbs.
- Melt the butter and combine it with the cookie crumbs until it resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Chill the crust in the freezer for 10–15 minutes.
Prepare the Cream
- If using heavy cream, whip in a cold bowl until soft peaks form.
- If using cream cheese, beat until smooth and fluffy.
Combine and Fold
- Mix Nutella into the cream cheese until combined or gently whisk a third of the whipped cream into the Nutella.
- Gently fold the remaining whipped cream into the Nutella mixture until no white streaks remain.
Fill and Chill
- Pour the filling into the chilled crust and smooth the top.
- Refrigerate for at least 4 hours or overnight to set.
Notes
For a perfect finish, ensure all ingredients are at the correct temperature, and use a cold bowl for whipping cream.