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Easy Slow Cooker Chicken Chili

A comforting and simple chicken chili made in the slow cooker that's perfect for busy nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 pounds chicken (thighs or breasts) Use whatever is on sale
  • 1 can black beans Substitutes like kidney or pinto beans are fine
  • 1 cup salsa
  • 1 cup broth (chicken or vegetable)
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • 1 cup diced tomatoes with green chilies Optional for extra flavor

Instructions
 

Preparation

  • Add all ingredients into the slow cooker.
  • Stir to combine.
  • Cover and cook on low for 8 hours or high for 4 hours.

Serving

  • Serve hot, optionally with cheese and fresh herbs.

Notes

Let leftovers cool before storing. They can be refrigerated for up to 4 days or frozen in single servings. Chili tastes better after sitting for a day.
Keyword Chicken Chili, Dump and Go, Easy Dinner, Healthy, Slow Cooker