Easy Vegan Finger Food: Crispy Chickpea Patties
These easy vegan chickpea patties are the perfect finger food for any gathering or snack time. Packed with plant-based protein, herbs, and spices, they’re crispy on the outside and soft on the inside. They pair perfectly with your favorite dips like hummus or tahini sauce and can be served warm or at room temperature. Whether you’re hosting a party or enjoying a casual snack, these patties are sure to be a hit!
Ingredients
- Canned chickpeas drained and rinsed 1 can (15 oz)
- All-purpose flour or chickpea flour 1/4 cup
- Fresh parsley chopped 2 tablespoons
- Garlic cloves minced 2 cloves
- Ground cumin 1 teaspoon
- Smoked paprika 1/2 teaspoon
- Salt 1/2 teaspoon
- Black pepper 1/4 teaspoon
- Lemon juice 1 tablespoon
- Olive oil for frying 2-3 tablespoons
Instructions
Prepare the Chickpeas:
- Place the drained chickpeas in a large mixing bowl.
- Use a fork or potato masher to mash them until mostly smooth, leaving a few chunks for texture.
Mix the Ingredients:
- Add the flour, parsley, minced garlic, cumin, paprika, salt, and black pepper to the mashed chickpeas.
- Pour in the lemon juice and mix everything well until a cohesive dough forms.
Shape the Patties:
- Scoop about 2 tablespoons of the mixture and shape it into small, round patties.
- Repeat until all the mixture is used.
Cook the Patties:
- Heat olive oil in a large non-stick skillet over medium heat.
- Place the patties in the skillet, leaving space between them.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
Serve and Enjoy:
- Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite vegan dips like hummus, guacamole, or vegan sour cream.
Notes
Tips:
- Add finely chopped onions or grated carrots for extra flavor and texture.
- To make these gluten-free, use chickpea flour or another gluten-free flour alternative.
- Double the recipe for larger gatherings!