Edible Chocolate Chip Cookie Dough
Enjoy the delicious taste of cookie dough without the worry of raw eggs or flour with this easy and safe recipe for Edible Chocolate Chip Cookie Dough.
Ingredients
For the Cookie Dough
- 1 cup all-purpose flour Heat-treated to eliminate bacteria
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- 1/2 cup butter (salted or unsalted, softened)
- 2-4 tbsp milk Add more as needed
- 1/2 tsp vanilla extract
- 1 pinch salt Omit if using salted butter
- 1/2 cup chocolate chips
Instructions
Preparation
- Microwave the flour in 20-second intervals until it reaches 165℉ degrees, about 40-60 seconds, or bake on a sheet at 350℉ for 3-5 minutes. Whisk or sift the flour to remove lumps and let it cool.
- In a standing mixer or bowl with a handheld mixer, cream the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add the cooled flour, vanilla extract, and salt to the butter mixture. Add milk one tablespoon at a time until the dough reaches desired consistency.
- Gently fold in the chocolate chips using a spatula or spoon until combined.
Notes
Store in an airtight container in the refrigerator for about a week or freeze in small portions for up to three months. For extra flavor, consider adding nuts or different chocolate types. Always heat-treat flour first.