Fantasy Fudge
A quick and easy recipe for rich and creamy fudge made with marshmallow creme and chocolate chips, perfect for gifts or family desserts.
Ingredients
Main ingredients
- 3 cups granulated sugar
- 2/3 cup butter (about 1 1/3 sticks)
- 2/3 cup evaporated milk (5 oz can)
- 1 teaspoon vanilla extract
- 7 oz marshmallow creme
- 12 oz semi-sweet chocolate chips
Optional additions
- 1 cup chopped walnuts or pecans For Nutty Fantasy Fudge variation.
Instructions
Preparation
- Spray a 9-inch square pan with baking spray and line it with parchment paper so the paper overhangs on both sides.
- In a large saucepan over medium-high heat, combine the butter, sugar, and evaporated milk. Stir constantly to prevent scorching and bring to a boil.
- Continue to stir constantly and boil for 5–10 minutes until a candy thermometer reads 234°F. Remove from heat.
- Stir in the vanilla extract, chocolate chips, and marshmallow creme until everything is well combined and melted. If desired, fold in the nuts.
- Pour the mixture into the prepared pan and use an offset spatula to spread it evenly.
- Let the fudge cool completely at room temperature, about 3 hours.
- Lift the fudge from the pan using the parchment overhang and cut into 1-inch cubes.
Notes
Store at room temperature in an airtight container for up to 5 days or in the refrigerator for up to 2 weeks. For longer storage, freeze individual pieces for up to 3 months.