Fantasy Fudge
This Fantasy Fudge is rich, creamy, and easy to make, combining sugar, butter, evaporated milk, chocolate chips, and marshmallow creme into a smooth, classic fudge.
Ingredients
Fudge Ingredients
- 3 cups white sugar
- 3/4 cup butter
- 2/3 cup evaporated milk Use full-strength evaporated milk for the correct texture.
- 12 ounces semi-sweet chocolate chips
- 7 ounces marshmallow creme Fresh marshmallow creme is recommended.
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional) — walnuts or pecans recommended Nuts are optional for a nut-free treat.
Instructions
Preparation
- Grease an 8×8 or 9×9 inch pan and set aside.
- In a medium saucepan, combine the sugar, butter, and evaporated milk. Bring to a full rolling boil over medium heat, stirring constantly.
- Once it reaches a full boil, keep it boiling for 4 to 5 minutes, stirring the whole time.
- Remove the pan from heat. Stir in the chocolate chips until melted and smooth.
- Add the marshmallow creme and vanilla. Stir until well combined and glossy.
- Fold in the chopped nuts if you like.
- Pour the mixture into the prepared pan and smooth the top.
- Chill in the refrigerator until set, about 2 hours.
- Cut into squares and serve.
Notes
Stir constantly while boiling to prevent burning and a grainy texture. Use regular marshmallows only if necessary, but they will give a less smooth texture. For fun variations, try adding peanut butter or dark chocolate chips.