Filet Mignon with Shrimp And Lobster Sauce Recipe
An elegant yet simple dish featuring buttery filet mignon topped with shrimp and a rich lobster cream sauce, perfect for a special occasion or a cozy dinner at home.
Equipment
- Cast iron skillet or heavy-bottomed pan
- Small saucepan
- Tongs
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- Knife and cutting board
- Aluminum foil (optional, for resting steaks)
Ingredients
Main Ingredients
- 2 pieces Filet mignon steaks Top-notch quality recommended
- 1 cup Cooked lobster meat Frozen is fine
- 1/2 cup Heavy cream
- 1/4 cup White wine Choose a wine you would drink
- 1 tablespoon Salted butter
- 2 cloves Garlic Minced
- 2 pieces Peeled shrimp Fresh or frozen, peeled
- to taste Salt and black pepper For seasoning
Optional Ingredients
- as needed Fresh herbs (parsley, chives) For garnish
- to taste Parmesan cheese Optional for extra richness
Instructions
Preparation
- Bring the filet mignon steaks to room temperature for even cooking.
- Season both sides generously with salt and black pepper.
Cooking the Steak
- Heat a heavy skillet over high heat until hot.
- Add butter and sear the filet mignon for 3-4 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest.
Cooking the Shrimp
- In the same skillet, add the shrimp and cook for about 1 minute on each side until pink.
Making the Sauce
- In the same skillet, swirl together minced garlic and butter.
- Add cooked lobster meat and a splash of white wine, allowing it to sizzle.
- Stir in the heavy cream and let it gently bubble until thickened; season to taste.
Serving
- Pour the lobster sauce over the resting steaks, then top with the shrimp.
Notes
Serve with sides like roasted garlic mashed potatoes and green beans. Wine pairing: red or dry white.