Flavorful Green Beans
A simple yet delicious side dish that brings vibrant color and fresh taste to your meals.
Ingredients
Main Ingredients
- 1 pound fresh green beans Choose bright green, firm beans for the best taste.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
Preparation
- Rinse and trim the green beans to remove the tough ends.
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Toss in the green beans, along with salt and black pepper to taste.
- Sauté for 5-7 minutes, or until the green beans are tender but still crisp.
- Serve warm as a delightful side dish.
Notes
For added flavor, try sprinkling on lemon juice or topping with sliced almonds. If storing leftovers, keep in an airtight container in the fridge for up to 3 days.