Fluffy Rice
Learn how to make perfect fluffy rice every time with this comprehensive guide including types of rice, water ratios, and storage tips.
Ingredients
Rice
- 1 cup Long-grain white rice For fluffy effect
- 2 cups Water Use for long-grain white rice
Instructions
Preparation
- Rinse the rice under cold water, swishing around until water runs clear to remove excess starch.
- In a pot, combine 1 cup of rinsed long-grain white rice with 2 cups of water.
- Shake the pot gently to even out the rice and water.
Cooking
- Bring the pot to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover with a lid, and cook for 16-18 minutes.
- After cooking, remove the pot from heat and let it sit covered for an additional 5 minutes.
- Fluff the rice with a fork before serving.
Notes
Rinse the rice to prevent stickiness. Adjust water ratios for different types of rice. Serve with stir-fries, curries, or in burritos.