French Dip Sliders
Delicious and comforting roast beef sliders topped with melted Swiss cheese and caramelized onions, served with warm au jus for dipping.
Ingredients
Main Ingredients
- 1 pound thinly sliced roast beef Use deli roast beef for convenience.
- 8 pieces slider buns You can use regular or biscuit-style buns.
- 1 cup caramelized onions Prepared ahead or made from scratch.
- 8 slices Swiss cheese Provolone or Gruyère can be substituted.
- 1 cup au jus For dipping.
- 2 tablespoons salt To taste.
- 1 teaspoon pepper To taste.
- 4 tablespoons butter Melted for brushing on buns.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and lay the bottom halves on a baking sheet.
- Layer the roast beef on top of the buns.
- Add caramelized onions and Swiss cheese on top of the beef.
- Place the top halves of the buns over the fillings.
- Melt butter and mix with salt and pepper, then brush it over the tops of the sliders.
Baking
- Bake in the preheated oven for about 10–15 minutes or until the cheese is melted and the buns are golden brown.
- Serve hot with au jus for dipping.
Notes
Serve with small bowls of warm au jus for dipping. For a casual family meal, plate with fries or a simple salad.