Fried Donuts
A simple fried donut recipe that can be glazed any way you like, perfect for sweet snacks or casual gatherings.
Ingredients
Donut Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- none Oil for frying
Glaze Options
- none dark chocolate for glazing
- none white chocolate for glazing
- none caramel for glazing
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, combine the milk, eggs, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
Frying
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Using a donut cutter, cut shapes out of the dough and carefully place them in the hot oil.
- Fry the donuts until golden brown, about 1-2 minutes per side.
- Remove and drain on paper towels.
- Dip in your choice of glaze and let set before serving.
Notes
Serve these donuts warm. Place them on a platter with separate bowls of glazes and toppings (sprinkles, chopped nuts, or sea salt). They work well for casual breakfasts or a sweet snack at a family gathering.