Fried Strawberry Cheesecake Sandwiches
Delicious fried sandwiches filled with creamy cheesecake mixture and served warm, perfect for breakfast or dessert.
Ingredients
Bread and Filling
- 8 slices slices brioche or challah bread
- 4 ounces cream cheese, softened to room temperature
- 2 tablespoons powdered sugar for the filling
- 2 tablespoons butter for frying
Optional Toppings
- Fresh strawberries optional for serving
- Additional powdered sugar for dusting, optional
Instructions
Preparation
- In a bowl, mix the softened cream cheese and 2 tablespoons of powdered sugar until smooth and creamy.
- Spread the cream cheese mixture evenly on 4 slices of bread, then top with sliced strawberries if desired.
- Place the remaining 4 slices of bread on top to form sandwiches.
Cooking
- Heat butter in a skillet over medium heat.
- Fry the sandwiches for about 3-4 minutes on each side or until golden brown.
- Remove from skillet and dust with additional powdered sugar if desired.
- Slice and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a skillet.