Frozen Snowball Punch
A festive and simple drink that looks like a snowy blue dream and is perfect for holiday parties and winter gatherings.
Ingredients
Punch Ingredients
- 4 cups Blue Hawaiian Punch Provides bright blue color and sweet fruit base
- 2 cups Sprite Adds fizz and light lemon-lime balance
- 1 cup Pineapple Juice Adds tang and tropical depth
Topping Ingredients
- 4–6 scoops Vanilla Ice Cream For creamy, frothy ‘snowballs’
Instructions
Preparation
- Chill the ingredients by placing the punch, Sprite, and pineapple juice in the fridge.
- In a large bowl or pitcher, gently stir together the Blue Hawaiian Punch, Sprite, and pineapple juice until blended.
- Scoop vanilla ice cream into small balls or rounded scoops and place them on top of the punch.
- Ladle the mixture into glasses so each guest gets a scoop of ‘snowball’. Add straws and small spoons for easy drinking and scooping.
Notes
For best results, chill everything first so the ice cream doesn't melt too fast. Use a wet spoon to scoop ice cream for neat, round 'snowballs' and add ice cream just before serving to keep it looking fresh. For variations, try using coconut milk for a tropical twist or swap Sprite for lemon-lime soda.