If using store-bought vegan appetizers (like spring rolls, empanadas, mozzarella sticks, or chicken nuggets), make sure to follow the package instructions for freezing and baking.

For homemade versions, you can prepare them in advance and freeze them until you’re ready to cook them.

Spring Rolls: Lay the spring rolls out on a baking sheet, ensuring they don’t touch each other. Freeze them for about 1-2 hours before transferring them into an airtight container or a resealable bag.

Vegan Mozzarella Sticks: Dip pieces of vegan cheese into flour, then a plant-based egg wash (e.g., almond milk and cornstarch), and coat with breadcrumbs. Freeze them for 1-2 hours to set.

Vegan Empanadas: After filling the empanada dough with your choice of filling (veggies, beans, etc.), fold and seal. Freeze for 1-2 hours before storing in a container or bag.

Vegan Chicken Nuggets: Shape vegan nugget mixtures, bread them, and freeze until firm.

Potato Wedges: If making homemade potato wedges, slice potatoes, season, and bake them. Once cool, freeze them on a baking sheet and store in a bag or container.

Preheat your oven to 375°F (190°C).

Spring Rolls: Bake for 12-15 minutes, flipping halfway through, until crispy and golden.

Mozzarella Sticks: Bake for 10-12 minutes, flipping once, until golden brown and crispy.

Empanadas: Bake for 15-20 minutes, checking that they are fully golden and crisp.

Chicken Nuggets: Bake for 15-20 minutes, turning halfway through.

Potato Wedges: Bake for 20-25 minutes, turning once, until golden and crispy.

Serve your frozen appetizers with a variety of dips like guacamole, salsa, or hummus for an extra punch of flavor.

Enjoy your easy and delicious frozen vegan appetizers! Perfect for parties, snacks, or any occasion!